Nutrition, Health & Safety Program
Committee Charge: The Nutrition, Health & Safety Program Committee provides oversight and advice to the nutrition education and food safety program areas. Help those programs develop and maintain community connections to appropriate agencies and individuals in the community and to help provide diverse perspectives and community context for those program efforts
Meeting Dates: The Nutrition, Health & Safety Program Committee usually meets on the 4th Tuesday of the month. Meetings begin at 11:30 am and are held at the Cooperative Extension Education Center. 2012 Dates: February 26, March 27, April 24, May 22, June 26, July 24, August 28, September 25, October 23, November 27, December 25
Member List:
| 2012 Nutrition Health & Safety Program Ctte. | |
| Denise Agati | Interim Food Service Director, Ithaca City School Dist. |
| Jean Bowering | Retired Nutrition Professor, Syracuse University |
| Alexi Clinton | Registered Dietitian, Cayuga Medical Center |
| Christina Culver | Director, Loaves & Fishes |
| Jessica English | Tompkins County Resident |
| Edd Farmer | Food Service Director, Groton & Dryden School Districts |
| Amy Frith | Associate Professor, Nutrition, Ithaca College |
| Suzanne Gervais | Sr. Extension Associate, Cornell University |
| Lisa Hoyte | Tompkins County Resident |
| Renee Senne | Chef, Wegman's Markets |
| Andrea Smith | Tompkins County WIC Program Director |
| Ruth Williams | Nutrition Coordinator, Family Services - TCAction |
| Melinda Wyssar | Tompkins County Resident |
