Finger Lakes Cheese Trail
The Finger Lakes Cheese Trail is an organization of cheese producers from throughout the Finger Lakes who make artisan cheeses from milk produced at their family farms. A variety of great cheeses are being made in the Finger Lakes from English style raw milk cheddars, cheese curd, gouda and swiss types from dairy cow milk, to blue cheeses, chevre and feta from goats and sheep milk. The Cheese Trail is being organized to give consumers the opportunity to visit producers and sample cheeses. The goal is to increase awareness of the cheeses being produced in the Finger Lakes. These farms are bringing the tradition of cheese-making back to our region. NOTE: Many cheesemakers are open to the public only on the Open House dates! Be sure to call ahead to ask if they are open and receiving visitors at all other times.
See a GOOGLE MAP to Finger Lakes Cheese Trail sites.
2013 Open House Dates
- Saturday June 8, 10:00am-5:00pm
- Saturday & Sunday, October 12 & 13, 10:00am-5:00pm (Columbus Day Weekend)
Visit the Finger Lakes Cheese Trail online at: http://flcheesetrail.com/ for details on farms participating in each Open House, and for places to purchase their fine cheeses!
"Like" the Finger Lakes Cheese Trail on Facebook at https://www.facebook.com/FLXCheeseTrail and you'll get regular updates on activities by their producers, on Open House Weekends AND the rest of the year!
Check farm websites for directions, or see a GOOGLE MAP.