Fresh from the Garden: Homemade Jams

Participants will use fresh fruit to make a cooked jam (reduced-sugar recipe) and a freezer jam, and will take home a jar of jam from the workshop. This is a hands-on workshop, limited in size.

DATES

Tuesday June 12, 2012: 06:30 PM - 09:00 PM
Tuesday June 26, 2012: 06:30 PM - 09:00 PM

Fresh from the Garden: Homemade Jams

FEE

$20

LEARN MORE

http://ccetompkins.org/nutrition/food-preservation

LOCATION

CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, New York 14850-3555