Secrets to Successful Canning and Freezing

Learn about home canning and freezing -- the difference between boiling water bath and pressure canning, how to preserve foods safely, how to get the best results when you freeze food, etc. Presented by Carole Fisher, CCE Educator and Master Food Preserver.  For more information, call Groton Public Library at (607) 898-5055.
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DATES

Wednesday October 05, 2011: 07:00 PM - 08:30 PM

Secrets to Successful Canning and Freezing

FEE

FREE!

LOCATION

Groton Public Library
112 East Cortland Street
Groton, New York 13073-1108