Monika Roth
Event Coordinator
(607) 272-2292
mr55@cornell.edu
Cornell Cooperative Extension
Tompkins County
615 Willow Avenue
Ithaca, NY 14850-3555
(607) 272-2292
tompkins@cornell.edu
Learn about the wonderful variety of cheeses produced here in the Finger Lakes by visiting our local cheese producers and sampling their products. The Finger Lakes Cheese Trail is an organization of cheese producers from throughout the Finger Lakes who make artisan cheeses from milk produced at their family farms. Great cheeses are being made, ranging from English style raw milk cheddars, cheese curd, gouda and swiss types from dairy cow milk, to blue cheeses, chevre and feta from goats and sheep milk.
Visit our page on the Finger Lakes Cheese Trail and follow the links to the participating farms!
See a Google Map to Finger Lakes Cheese Trail sites.
Saturday May 26, 2012:
10:00 AM - 05:00 PM
Sunday May 27, 2012:
10:00 AM - 05:00 PM
Saturday August 25, 2012:
10:00 AM - 05:00 PM
Saturday October 06, 2012:
10:00 AM - 05:00 PM
Sunday October 07, 2012:
10:00 AM - 05:00 PM
Saturday November 17, 2012:
10:00 AM - 05:00 PM

FREE!
http://ccetompkins.org/agriculture/events/finger-lakes-cheese-trail
Various locations in the Finger Lakes
New York