Cornell Cooperative Extension Tompkins County

Pressure Canning of Vegetables and Meats

Learn the procedures for safely canning low-acid foods, such as vegetables and meats, in a pressure canner.  Get updated information on canning techniques, and learn about the different types of pressure canners that can be used. (Participants will not take home any canned food.)

DATES

Wednesday December 31, 1969: 07:00 PM

FEE

$15

LOCATION

CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, New York 14850-3555