Cornell Cooperative Extension Tompkins County

Boiling Water Bath Canning-Brooktondale

This class covers how to safely use a boiling water bath canner to preserve tomatoes, fruits or pickles. Participants will receive updated information on canning procedures and hands-on practice. However, no canned foods will be taken home. Space is limited to 12 participants.

DATES

Thursday July 21, 2011: 06:30 PM - 09:00 PM

FEE

$10/person

LEARN MORE

http://ccetompkins.org/nutrition/food-preservation

LOCATION

Brooktondale Community Center
524 Valley Road
Brooktondale, New York 14817