Pressure Canning 101

July 27th class is cancelled.  Call to sign up for August 17th.

Learn how to safely can low-acid foods, such as vegetables and meats, in a pressure canner.  Get updated information on canning techniques, and learn about the different types of pressure canners that can be used. This is a hands-on workshop, so space is limited.

DATES

Wednesday August 17, 2011: 06:30 PM - 09:00 PM

FEE

$15

LOCATION

CCE- Tompkins Education Center
615 Willow Avenue
Ithaca, New York 14850-3555