Pressure Canning 101

Learn how to safely can low-acid foods, such as vegetables and meats, in a pressure canner.  Learn about the different types of pressure canners that can be used, and methods that are not recommended. This is a hands-on workshop. Space is limited.

Register by calling (607) 272-2292 with credit card, online at http://preservation.peaksmaker.com/champions, or in person at CCE-Tompkins.
Full payment is required at time of registration. 

 

DATES

Wednesday July 30, 2014: 05:30 PM - 08:30 PM

Pressure Canning 101

FEE

$15/person

LOCATION

CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, New York 14850-3555

Last updated: July 21st 2014 - 4:29pm