Pressure Canning 101

Learn how to safely can low-acid foods, such as vegetables and meats, in a pressure canner.  Learn about the different types of pressure canners that can be used, and methods that are not recommended. This is a hands-on workshop. Space is limited.


Wednesday July 30, 2014: 05:30 PM - 08:30 PM

Pressure Canning 101




CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, New York 14850-3555

Last updated: March 20th 2014 - 11:34am