Cornell Cooperative Extension Tompkins County

Harvest Dinner at Autumn's Harvest Farm

Executive Chef Samantha Izzo Buyskes of Simply Red Bistro at Sheldrake Point Vineyards and La Tourelle Resort and Spa will prepare a gourmet  dinner sourced and served at Autumn's Harvest Farm in Romulus. Wines by Aron Roisen of Hosmer Winery and with desserts by special guest Leslie Muhlhahn from Just Desserts. Proceeds benefit the Healthy Food for All program, a collaboration between CCE-Tompkins and local farms, that provides subsidized CSA shares for 125 families with limited incomes in our community.

Reception at 4:30pm, Dinner at 5:30pm.  Ticket prices are $75-$150 per ticket (all inclusive)* and may be purchased online or by check. Visit: http://www.healthyfoodforall.org/ for more information.

* Your meal is made possible by the generous donations of time and products from the farmers, chefs and wineries, and has an estimated value of $75/person. When purchasing your tickets, please consider an additional amount as a charitable donation to support the work of the Healthy Food for All program.

Dinners sell out quickly so be sure to reserve your seats early!

DATES

Saturday September 17, 2011: 04:30 PM - 09:00 PM

FEE

$75-$150/person

LEARN MORE

http://www.healthyfoodforall.org/

LOCATION

Autumn's Harvest Farm
5374 McDuffie Town Rd.
Romulus, New York 14541