Cornell Cooperative Extension Tompkins County

Chef's Night Out Benefit-Celebrations

Enjoy a 5-course meal created by a team of 5 local chefs, to benefit Cooking Matters (formerly Operation Frontline), a program at CCE-Tompkins in which local restaurant chefs and our nutrition educators teach food preparation and nutrition to families with limited resources. Seating is limited. Cash bar 5:30-6:30pm. Dinner tickets: $75/person, $195/series. Special group reservation at $750 includes 8 tickets, a reserved table, and 2 bottles of wine (in addition to wines served with the meal). Series ticket $195/person) covers all 3 dates:

• Tuesday, October 11 at The Hayloft at The Carriage House Cafe
• Tuesday, October 25 at La Tourelle Resort & Spa
• Tuesday, November 8, at Celebrations

Menus will be posted at: www.strength.org/ithaca as they are confirmed!!

Cooking Matters is offered in partnership with Share Our Strength, one of the county's leading national organizations helping to fight childhood hunger. For more information, contact Jerry Dietz at (607) 277-6961 or jerry@cspmanagement.com.

Celebrations CHEFS

Seth Gregory from Fine Line Bistro
Tony Jordan from Taverna Banfi's at the Statler Hotel
Jim Durkee from Cayuga Medical Center
McKinzie Klein from Celebrations
Sam Buyskes from Simply Red Bistro

 

DATES

Tuesday November 08, 2011: 05:30 PM - 09:00 PM

FEE

$75/person; $195/series of 3 dinners

LEARN MORE

http://www.strength.org/ithaca

LOCATION

Celebrations Banquet & Catering Facility
2331 Slaterville Road
Ithaca, New York 14850