Cornell Cooperative Extension Tompkins County

Chef's Night Out Benefit-La Tourelle

Enjoy a 5-course meal created by a team of 5 local chefs, to benefit Cooking Matters (formerly Operation Frontline), a program at CCE-Tompkins in which local restaurant chefs and our nutrition educators teach food preparation and nutrition to families with limited resources. Seating is limited. Cash bar, 5:30-6:30pm.  Dinner tickets: $75/person, $195/series.  Special group reservation at $750 includes 8 tickets, a reserved table, and 2 bottles of wine (in addition to wines served with the meal).  Series ticket $195/person) covers all 3 dates:

• Tuesday, October 11 at The Hayloft at The Carriage House Cafe
• Tuesday, October 25 at La Tourelle Resort & Spa
• Tuesday, November 8, at Celebrations

 

Cooking Matters is offered in partnership with Share Our Strength, one of the county's leading national organizations helping to fight childhood hunger.  For more information, contact Jerry Dietz at (607) 277-6961 or jerry@cspmanagement.com.

La Tourelle Resort & Spa CHEFS

Chefs for this event are:

• Karen Gilman & Dano Hutnik from Dano's Heuriger on Seneca
• Lindsay Freeman & Jen Ungberg from Crystal Lake Café at Americana Vineyard
• Angelina Tagliavento from Simply Red Bistro at La Tourelle
• Carol Kanfoush from Maxie's Supper Club

  Lindsey Pou from Madeline's

Menus will be posted at: www.strength.org/ithaca as they are confirmed!!

DATES

Tuesday October 25, 2011: 05:30 PM - 09:00 PM

FEE

$75/person; $195/series of 3 dinners

LEARN MORE

http://www.strength.org/ithaca

LOCATION

La Tourelle Resort & Spa
1150 Danby Road / Route 96B
Ithaca, New York 14850