ServSafe® Food Safety Basics

This 4-hour class is designed for food service employees, job seekers, volunteers, and anyone involved in food preparation outside the home. It is based on the ServSafe® program of the National Restaurant Association, and will cover: the basics of foodborne illness; purchasing, receiving, and storing food; preparing, cooking, and serving; cleaning, and sanitizing. Participants receive a certificate upon completing this workshop. Fee: $40 per person, includes book and all printed materials. For information and registration, please call Cornell Cooperative Extension of Tompkins County at 272-2292 or email Carole Fisher at crf11@cornell.edu.

export