Freezing and Drying Foods

Learn how to freeze fruits and vegetables to get the best results. Also learn how to dry fruits, vegetables, and meat jerky safely at home.

Register by calling (607) 272-2292 with credit card, online at http://preservation.peaksmaker.com/champions, or in person at CCE-Tompkins.
Full payment is required at time of registration. 

 

DATES

Wednesday August 06, 2014: 05:30 PM - 08:30 PM

Freezing and Drying Foods

FEE

$15

LOCATION

CCE- Tompkins Education Center
615 Willow Avenue
Ithaca, New York 14850-3555

Last updated: August 4th 2014 - 3:44pm