Preserve low-acid foods like meats and vegetables in a pressure canner.

Preserve low-acid foods like meats and vegetables in a pressure canner.

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Pressure Canning 101

  • Tuesday, August 22, 2017, 6:00 PM - 8:30 PM

Learn how to safely can low-acid foods, such as vegetables or meats, in a pressure canner in this class. See and learn about the different types of pressure canners, and how to use them with confidence. This is a hands-on workshop.Everyone will leave with a jar of foods canned in the class.

Self-determined sliding scale fee is $8-$20/person. Space is limited; pre-registration and prepayment are required. To register, call CCE at (607) 272-2292 or register online here. Please contact Lara at ljp9@cornell.edu if you lack a way to prepay online and need to make other arrangements.

REGISTER ONLINE HERE

Fee

Self-determined sliding scale fee: $8-$20/person

Learn More

http://db.ccetompkins.org/programs/civicrm/event/info?id=1102&reset=1

Location

CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, NY 14850-3555