This Japanese composting technique involves natural fermentation and offers a way for people to manage food scraps. The liquid produced can be used to water houseplants while the food scraps are pre-digested, and can then be composted or buried in the soil to finish. Join bokashi expert from NYC, Shig Matsukawa, in learning about the practice and go home with your own bokashi starter kit. Fee: $10 per household.
Register online through the link below, or by calling (607) 272-2292.
$10 per household includes starter bin
CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, NY 14850-3555