Please join Nutrition educator Sarah Curless for a free Zoom cooking class series focused on different cuisines from around the globe, as well as learning about some practices around cooking and food in different countries. There will also be tips for how to save money and time on these recipes.
Class meets on Tuesdays, 3:30-4:30pm, 7/27, 8, 3, 8/10, 8/17, 8/24 & 8/31
Each week features a different country and recipe! Feel free to cook along as well! Find the recipes HERE.
7/27: West African Spiced Peanut Soup (Senegal)
8/3: Easy Cheesy Enchiladas OR Spinach & Black Bean Enchiladas (Mexico)
8/10: Indian Spiced Lentils / Dal
8/17: Caribbean Rice (Jamaica)
8/24: Thai-Spiced green Curry (with fish OR tofu)
8/31: Tabouli Bulgur Salad (Lebanon)
Email Sarah at sgc56@cornell.edu or call (607) 272-2292, extension 252 to register!
FREE!
This event is online
Last updated August 6, 2021