Media Gallery
Cooking Matters in the News!
Read & Listen to an interview of Julia Hastings-Black, our Operation Frontline Program Manager and Edie Spaulding, a former class participant as they tell you more about the Operation Frontline Program experience and impacts.
Learn more about our fundraiser, Chef's Night Out, which raised over $14,000 for our Operation Frontline Program in Ithaca!
Photo Gallery
Photo 1 of 12
Previous |
Next
Eating Right participants shopping with Karen Robinson, Nutrition Educator (center)
Photo 7 of 12
Participants from an Eating Right class show their smart shopping skills
Photo 8 of 12
Volunteer Chef Ralph (right) creates a cupcake factory at a Side by Side class
Photo 9 of 12
Nutrition Educator Sarah Beylor (left) observes a pizza-making session
Photo 11 of 12
Participants, volunteers, and staff from Enfield's Side by Side class
