ServSafe Food Safety Classes

Food Protection Manager Certification

is a nationally recognized and accredited food safety training course which is administered through the National Restaurant Association.  The certification course is offered at Cornell Cooperative Extension of Tompkins County several times per year and is taught by a certified ServSafe instructor who is also a Cornell Cooperative Extension educator. The certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Next scheduled course:
(2) Tuesdays, April 9th and 16th, 2013  (8:30am-5:30pm both days).
Fee:  $175 (payment due at time of registration)
Class will be held at CCE-Tompkins, 615 Willow Ave, Ithaca, NY 14850
Call (607) 272-2292 to register by March 26, 2013.

ServSafe Employee Food Safety Basics:

is a class in the basics of food safety for people who work or volunteer in food service settings. No certification exam is given at this half-day training but participants will receive a certificate of participation.

Next scheduled course:
Thursday, June 6, 2013  (9:00 am - 1:00 pm)
Fee: $40 per person  (payment due at time of registration) 
Class will be held at CCE-Tompkins, 615 Willow Ave, Ithaca, NY 14850
Call (607) 272-2292 to register by May 28, 2013.