Covering events in Chemung, Cortland, Tioga, Tompkins & Schuyler Counties

Covering events in Chemung, Cortland, Tioga, Tompkins & Schuyler Counties

Ag News

Upcoming events in Agriculture, Natural Resources and Horticulture

Dairy Sheep Association of North America- 22nd Annual Symposium 2-4 December 2016 at Cornell University. For more information please visit
Southern Tier Maple School
December 3rd 9:30-noon. Cornell Cooperative Extension’s State Maple Specialist, Steve Childs, will lead this annual refresher to help maple producers of all levels improve the productivity, efficiency and profitability of their operations. The workshop will conclude with a demonstration of how to make maple coated nuts. Light refreshments provided. $5 donation at the door. For general information on maple syrup production, please visit: For additional questions, contact Brett Chedzoy of Schuyler CCE at 607-535-7161, or by email at:
2016 Cornell Hops Conference & NeHA Annual Meeting
December 3, 8:00 am - 5:00 pm at Morrisville State College, Morrisville, NY. The Cornell Hops Conference and Northeast Hops Alliance Annual Meeting will take place at Morrisville State College, December 3. Blake Crosby of Crosby Hop Farm in Woodburn Oregon will attend as this year's featured speaker, along with speakers from Cornell and University of Vermont, and others. More information available here; registration open here. Register by November 28, 2016
Wreath Making with Natural Materials
December 6, 2016, 6:00 PM - 8:00 PM
Enjoy an evening wreath decorating with Maria Ort from Ort Family Farm. Learn how toidentify and collect materials from the land to make your very own wreath. The workshop will be held at the Human Services Complex in Montour Falls in room 120. The workshop is $20 and you will take home the wreath you decorate. The fee is $20.
Marketing locally-raised meats outside of traditional commodity outlets
A current slump in commodity prices has many livestock producers searching for more stable and profitable alternatives for selling their animals. Join the Tri-county graziers on Wednesday, December 7th from 6:00 to 8:00 pm at the Bath Civil Defense Center (SR 54 Bath, NY) to hear about the positive experiences and learning curves of direct marketing by Pennsylvania producers Dave Albert and Ted Barbour (bios below). This event is free and open to the public. Sponsored by the Tri-county graziers, with support from Cornell Cooperative Extension, the Upper Susquehanna Coalition, the Soil and Water Conservation Districts of Steuben, Schuyler and Allegany Counties, and Penn State University Extension. For questions or more information, please contact Brett Chedzoy of Schuyler CCE at:, or by phone at: 607-742-3657.
Misty Mountain Farm is in part a family heritage farm to table agricultural enterprise that had its start in 1854 with John Wolfgang Albert coming to America from Germany. Dave and Holly Albert are the sixth generation to manage the homestead property of 200 plus acres and now rent ~ 300 acres of adjoining lands for pasture and row crops. Currently they market ~40,000 lbs of beef, lamb and poultry via two farmers markets and a number of restaurants in the Williamsport, Pa area. Their beef herd consists of commercial type cattle bred to Pharo Cattle Company Black Angus bulls purchased direct since 2011. Their ultimate end goal is to supply customers with a high quality eating experience that is affordable, while calculating their return on a per acre basis.

Barbour Grassfed Beef Farm is operated by Ted Barbour and family near Williamsport, PA. Ted works full-time off farm and does not factor his time into farming cost calculations. They are conception to consumption production using single stream direct marketing of grass-fed freezer beef only. They have minimal equipment, pasture the entire farm (55 acres), and lease nearby pasture (25-110 acres). Calving is in May/June, weaning at Christmas, and direct market the following Thanksgiving. Cows are wintered outside with hay purchased off-farm. This year, Barbour Grassfed Beef processed 22 carcasses to 82 customers.
Managing Your Small Poultry Flock
December 7, 2016, 6:30 – 9:00 pm,Cornell Cooperative Extension, 480 North Main Street, Canandaigua, NY 14424. This workshop is open to all poultry producers, from the backyarder to commercial scale production. With increasing interest in self-sufficiency, sustainability, and eating local, we are seeing more small farm and backyard poultry producers here in the Finger Lakes Region as elsewhere within New York State. One area of concern is the increase incidence of disease and E. coli contamination in these small flocks. Many of these producers are interested in free-range or pastured poultry to meet a marketing niche or a life style. Some are in need of information on regulations on the sale of eggs or slaughtered birds. While those just getting started often have questions about feeding and housing requirements or which breed of bird would be best for their situation. To address these concerns and questions, a panel will present at the workshop. Dr. Jarra Jagne, Cornell University of Veterinary Medicine will discuss poultry diseases, how to prevent them, and steps to take should an outbreak occur in your flock. Nancy Glazier, Small Farm Specialist with the NWNY Team will provide insight on raising pastured poultry, different breeds of birds, and regulations regarding the sale of eggs and meat birds. Russell Welser, Agricultural Resource Educator will speak on raising poultry in the backyard with consideration to purchasing, housing, feeding, and more. Preregistration requested by Friday, December 2, 2016. Fee: $10.00 per person. Register by contacting 585-394-3977 x 427 or email with your name, address, and phone number.
Profitable Meat Marketing Workshop
You're selling local meat, but are you making money?
December 8, 6:00-9:00 pm at CCE Yates County, 417 Liberty St., Penn Yan, NY Join Ag. Marketing Specialist Matt LeRoux at a Profitable Meat Marketing workshop near you to find out if you are covering all your meat marketing costs-including your TIME-and bringing in a profit. To get the most our of this workshop, attendees are encouraged to bring, or think about, their production costs and retail prices in advance. For a list information needed for the Meat Price Calculator, as well as more information about the workshop click here. Register online here.
The Cornell Small Farms Program
Learn about Climate Smart Farming, Maple Syrup Production, Holistic Financial Planning, Vegetable Production, and more during our upcoming farming courses starting January 16. Sign up by December 16 and save $50 on tuition! The Cornell Small Farms Program offers over twenty courses to help farmers improve their technical and business skills. Students connect with other farmers, work on farm plans, and gain practical tips without leaving their home. Course content can be accessed anywhere with a high-speed internet connection. Most courses are six weeks long. Each week features an evening webinar and follow-up readings, videos, and activities. Students and their instructors connect through online forums and live chat. If you aren't able to attend the webinars in real-time, they are always recorded for later viewing.

2017 Empire State Producers Expo
Tuesday, January 17, 2017- January 19, 2017. Oncenter Convention Center Syracuse, NY. This show combines the major fruit, flower, vegetable, and direct marketing associations of New York State in order to provide a comprehensive trade show and educational conference for the fruit and vegetable growers of this state, as well as the surrounding states and Eastern Canada. Please click on the picture to learn more.

Developing your Farm or Food Business
Tuesdays, January 24th, 31st, February 7th, 14th, 21st, 6:00-9:00 PM. Ithaca, NY 14850. Fee: $150. This 5-session course is specifically for people in the early stages of developing a farm or food business, whether you are just launching your business or have been operating a few years and want to become more strategic in how you move forward, expand and increase viability. For more information please visit:
Christmas Tree Farmers Association of NY, Inc.
2017 Christmas tree farmers Winter Convention to be held in Binghamton
Binghamton-The Christmas Tree Farmers Association of NY has announced that their 2017 Winter Convention will be held Jan. 26-28, at the DoubleTree by Hilton, Binghamton, NY. Please click the picture or visit- for more details.
New Farmers Grant Available to Beginning Farmers
Grant to help with start with improvement of new farm operations

Applications due January 27, 2017

New York State has allocated $1 million in the 2016-2017 state budget for the third round of the New York State New Farmers Grant Fund. Its purpose is to provide grants to support beginning farmers who have chosen farming as a career and who materially and substantially participate in the production of an agricultural product on their farm. These grants will help farmers improve profitability resulting in the growth of agribusiness and the concomitant tax revenues within the state. Eligible applicants must be 18 years or older, all owners of the farm must have been farming 10 years or less, have farm operations wholly in NYS, the farm must have a minimum of $10,000 in annual farm income. For more information, including the application, click here.

The Grazing World is coming to NYS in 2017!
The Winter Green-Up Grazing Conference Committee is pleased to announce TWO stellar events coming in 2017; The annual Winter Green-Up Grazing Conference at The Century House in Latham, NY on Saturday, January 28 AND the internationally acclaimed Grassfed Exchange Conference taking Albany by storm September 27-29, 2017. This year’s Winter Green-Up Grazing Conference will be a one day event with four fantastic speakers: Doug Carmichael from Michigan State University will be discussing the research done at the Lake City Research Center looking at grass-finishing, cow/calf production, soil/plant/animal interactions and all of it under Holistic Management. Phyllis Van Amburgh from Dharma Lea Farm and the NY Hub of the Savory Institute is going to talk about pasture management for improved milk production and soil health in grazing dairies. Dr. Rachel Gilker of online grazing magazine will present on soil compaction and the effects on plants and animals as well as ways to prevent or mitigate that compaction. Blaine Hitzfield from Seven Sons Farms will talk about his work in his family’s farming and direct marketing business in Indiana. For more information and to begin registering for the Winter Green-Up and for the Grassfed Exchange Conference, please contact Tom Gallagher at Cornell Cooperative Extension Albany County at (518) 765-3511, Tove Foss Ford at (518) 765-3518, or You can also reach Morgan Hartman at
Log-Grown Shiitake: Viability for Small Farms

A series of one-day workshops titled, "Log-Grown Shiitake: Viability for Small Farms" in five counties around New York State. Anyone who is growing commercially, starting up, or considering commercial production is welcome to attend. The workshop content will cover all the aspects of production from harvest to market. Participants should be versed in the basics of how to produce log-grown mushrooms prior to attending the workshop. Take a class, or view our free online resources. On the day following the workshop, current and prospective farmers can schedule FREE one-on-one consultations with extension educators to review their farm goals, resources, and discuss challenges and opportunities for their own production.

Sunday, January 29 - Franklin County CCE (Consultations on Jan 30)

Sunday, February 5 - Wyoming County CCE (Consultations on Feb 6)

Sunday, February 26 - Schuyler County CCE (Consultations on Feb 27)

Friday, March 3 - Greene County CCE (Consultations on March 4)

Friday, March 10 - Putnam County CCE (Consultations on March 11)


Core Pesticide Training - Ontario County
Starting January 30th
The Core Pesticide Training Program Series in Ontario County is for the person who needs to acquire the knowledge to be able to take the Pesticide Core exam for a license to apply pesticides. Also this is for certified applicators, private or commercial, seeking recertification credits. Please visit: for detailed information and registration.

For Your Information


15 NYS counties were declared a primary disaster due to drought and heat using the streamlined Secretarial Disaster Designation process. Under this designation, producers with operations in any primary or contiguous county are eligible to apply for low interest emergency loans. Learn more here:

Please visit this site for information on training and registration for invasive species-

The updated “CCE Hay Manual” is now available at :

Funding is available for agricultural producers through the Conservation Stewardship Program (CSP), USDA’s largest conservation program that helps producers voluntarily improve the health and productivity of private and Tribal working lands. The USDA NRCS accepts applications for CSP throughout the year, but producers should submit applications by March 31 to USDA service centers to ensure they are considered for enrollment in 2016.

Here is a link to malting barley resources at the Cornell Field Crop website:

For the latest information on saving Hemlock from the Hemlock Woolly Adelgid pest in NY, visit:
IPM Insights: As Climate Shifts, So Do Pests January 2016 download. The January 2016 issue of IPM Insights—on the theme of climate and pests—is available for download. The NEIPMCommunication-L list is owned by the Northeastern IPM Center, which fosters the development and adoption of integrated pest management, a science-based approach to managing pests in ways that generate economic, environmental, and human health benefits. We use the list periodically to distribute news about IPM funding opportunities, research and extension projects, and great IPM information sources. To join or unsubscribe from the list, please send a request via e-mail to

Pilot Project Looking for Fruits and Vegetables
The New York State Office of General Services is looking for vendors to participate in the USDA's Pilot Project for Unprocessed Fruits and Vegetables. The goal of the Pilot Project is to develop opportunities for schools to purchase fresh fruits and vegetables with USDA funding, and develop new relationships with farmers, growers, produce wholesalers and distributors. This is a great opportunity for farmers, growers and food hubs to grow and expand their local customer base. Vendors of all sizes are encouraged to apply. For more information, contact Diane Green at the NYS Office of General Services at (518) 473-9386 or

Cornell Small Farm Program- Check here for workshops and events all around New York State-

Finger Lakes Meat Locker is OPEN- read this article to learn more-

New RAPP website The Recycling Agricultural Plastics Program, funded by NYSDEC, is charged in developing sustainable means for New York State farmers to manage their used agricultural plastics by recycling, reusing, and otherwise minimizing waste from plastics in agriculture.

Visit Cornell’s new Field Crops website at: for the latest information on varieties, integrated pest management and other resources for a successful harvest.

Pasture Management Resources: from K. Hoffman, NYGC Grazette
What’s growing in your pasture? If you have ever wondered what some of the plants are that can be found in your pastures, there are some great resource books that can help you identify them.For most of the cool season grasses, a good pocket guide is “Identifying pasture grasses” from the University of Wisconsin Cooperative Extension. It has good photos of most of the seed heads you’ll see, as well as some simple descriptions of other plant characteristics to look for. The guide can be ordered through or downloaded for free

The Renewable Heat New York Program promotes the implementation of high efficiency, clean wood burning technology. Included are incentives for retiring old wood and pellet stoves, and outdoor wood boilers. Here is a link to the New York State Energy Research and Development Authority's web page:

The Tax Tips For Forest Landowners
Well managed forests produce timber and other forest products, provide wildlife habitat, recreational opportunities, aquifer and watershed protection, and other amenities. Non-industrial private woodlands comprise approximately 60% of the nation’s total forests. Providing tailored tax information is one way in which the Forest Service is working to increase forest productivity on non-industrial forest lands. For the latest tax information and tips regarding private woodlands, visit:


Monika Roth
Agriculture Issue Leader; SCNY Regional Ag Team member
(607) 272-2292 ext. 126

Last updated December 1, 2016