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PRODID:-//Cornell Cooperative Extension of Tompkins County//NONSGML Cornell Cooperative Extension of Tompkins County Events//EN
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METHOD:PUBLISH
BEGIN:VEVENT
METHOD: PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
DTSTART:20250114T180600
DTEND:20250114T190700
SUMMARY:Food Preservation: Drying and Dehydrating
DTSTAMP:20110121T170000
LAST-MODIFIED:20260925T150314
CREATED:20241219T101051
SEQUENCE:0
TRANSP:TRANSPARENT
UID:29162
LOCATION:
URL:http://ccetompkins.org/events/2025/01/14/food-preservation-drying-and-dehydrating
DESCRIPTION:Dried herbs, fruit leather, frozen vegetables and more! As the growing season comes to an end, come learn about the ways you can get the highest quality dehydrated and frozen food. Unlike canning, dehydrating and freezing can be done with very little specialized equipment. We'll discuss safety, logistics, and food quality with examples of how to put these skills into practice.Instructor's bio: Aly Trombitas is the Agriculture & Horticulture Educator at CCE Tompkins. She is Master Food Preserver and started formally (and enthusiastically) teaching food preservation in 2023. She has many years of experience teaching all ages about food, environment, and agriculture.
CLASS:PUBLIC
CATEGORIES:
STATUS:CONFIRMED
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