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PRODID:-//Cornell Cooperative Extension of Tompkins County//NONSGML Cornell Cooperative Extension of Tompkins County Events//EN
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VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
METHOD: PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
DTSTART:20260707T170500
DTEND:20260707T190700
SUMMARY:Food Preservation: Fermentation
DTSTAMP:20110121T170000
LAST-MODIFIED:20260511T111103
CREATED:20240529T150333
SEQUENCE:0
TRANSP:TRANSPARENT
UID:27785
LOCATION:
URL:http://ccetompkins.org/events/2026/07/07/food-preservation-fermentation
DESCRIPTION:Nothing beats the crunchy zing of a homemade pickle! In this workshop we'll learn the basics of making fermented foods and how to ferment food safely. We'll also have plenty of time for a hands-on activity where participants will get to decide if they want to make pickles or sauerkraut.Instructor's bio: Aly Trombitas is the Agriculture & Horticulture Educator at CCE Tompkins. She is Master Food Preserver and started formally (and enthusiastically) teaching food preservation in 2023. She has many years of experience teaching all ages about food, environment, and agriculture. This class is limited to 16 participants. 
CLASS:PUBLIC
CATEGORIES:
STATUS:CONFIRMED
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