Food as Medicine Education 2021
Introductory Classes
1. Introduction
2. Setting Personal Health Goals
3. Diet & Nutrition that Starts with Fruit and Vegetables
4. Purchasing Affordable Healthy Food
5. Cooking In Season
If you started in October, please complete this between March 5-March 30
Recipes
Optional Group Activities
Tina Snyder's Weekly Nutrition and Cooking Series
email Tina at tmf8@cornell.edu