Boilng water bath canning of garden tomatoes!
Image by Sandy Repp

Boilng water bath canning of garden tomatoes!


Boiling Water Bath Canning

  • Tuesday, July 25, 2017, 6:00 PM - 8:30 PM

Learn how to safely use a boiling water bath canner to preserve tomatoes, fruits or pickles with confidence. Participants will receive the most current USDA information on canning procedures and will get hands-on practice canning tomatoes. Everyone leaves with a jar of tomatoes canned in class.

Self-determined sliding scale fee is $8-$20/person. Space is limited, advance payment is required. To register, call CCE at (607) 272-2292 or register online here. Please contact Lara at if you lack a way to prepay online and need to make other arrangements.



Self-determined sliding scale, $8-$20/person


Lara Parrilla Kaltman
Nutrition & Community Development Issue Leader
(607) 272-2292 ext. 131


CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, NY 14850-3555