Learn how to safely use a boiling water bath canner to preserve tomatoes, fruits or pickles with confidence. Participants will receive the most current USDA information on canning procedures and will get hands-on practice canning tomatoes. Everyone leaves with a jar of tomatoes canned in class.
Self-determined sliding scale fee is $8-$20/person. Space is limited, advance payment is required. To register, call CCE at (607) 272-2292 or register online here. Please contact Lara at firstname.lastname@example.org if you lack a way to prepay online and need to make other arrangements.
Self-determined sliding scale, $8-$20/person
CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, NY 14850-3555