Boilng water bath canning of garden tomatoes!
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Boilng water bath canning of garden tomatoes!

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Boiling Water Bath Canning

  • Tuesday, July 25, 2017, 6:00 PM - 8:30 PM

Learn how to safely use a boiling water bath canner to preserve tomatoes, fruits or pickles with confidence. Participants will receive the most current USDA information on canning procedures and will get hands-on practice canning tomatoes. Everyone leaves with a jar of tomatoes canned in class.

Self-determined sliding scale fee is $8-$20/person. Space is limited, advance payment is required. To register, call CCE at (607) 272-2292 or register online here. Please contact Lara at ljp9@cornell.edu if you lack a way to prepay online and need to make other arrangements.

REGISTER ONLINE HERE.

Fee

Self-determined sliding scale, $8-$20/person

Location

CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, NY 14850-3555