CCE-Tompkins is unique among local organizations in offering a continuum of education and resources that enable it to address a food systems issues in a holistic way. By working at a food-system level, we can more effectively respond to cross-cutting needs such as food safety, food access, local agriculture and community infrastructure. We offer resources for farmers, and consumers, to help strengthen our local and regional food systems.
Stop by Press Bay on November 21 from 4:30-7:30PM for a special farmers' market with great veggies, locally raised meat, cider, baked goods, sweets, gifts, and more. Don't miss it!
Ithaca City Forester Jeanne Grace will cover how to identify and manage Emerald Ash Borer at this class on Thursday, November 16, 6:30-8pm. Fee; register online.
Interested in growing industrial hemp on your farm? Here are detailed resources compiled by Cornell on all aspects of industrial hemp culture in New York State.
The Meat Suite is a website designed by Cooperative Extension educators to help consumers find locally produced, high quality meats to purchase in bulk.
Are you a farmer looking for land, or a landowner with acreage you'd like to rent or lease? Let Finger Lakes LandLink make your match!
This 58-page guide from the Institute for Energy and the Environment, Vermont Law School covers how to use energy efficiency, biomass and renewable energy on your farm.
Last updated November 8, 2017