CCE-Tompkins is unique among local organizations in offering a continuum of education and resources that enable it to address a food systems issues in a holistic way. By working at a food-system level, we can more effectively respond to cross-cutting needs such as food safety, food access, local agriculture and community infrastructure. We offer resources for farmers, and consumers, to help strengthen our local and regional food systems.
The Finger Lakes Craft Beverage Conference on March 28 & 29 in Waterloo is for new or experienced producers and covers information relevant to breweries, cideries & distilleries in NY State. Register online!
Come to the Ithaca Commons on 4/1 and learn about local agriculture at this FREE, day-long family event. Exhibits, activities and fun for all!
Learn about Community Supported Agriculture (CSA) at this FREE CSA fair on Saturday, April 1 at The Ithaca Commons. Meet the farmers, find out what CSA options are available.
Learn how to prune established and overgrown fruit trees, Sunday April 2 at Indian Creek Farm, Ithaca
Celebrate Spring with a brand new holiday market at Press Bay Alley on April 6th. Support beginning farmers within the first 10 years of their career, and take home fresh veggies, meat, baked goods, gifts, and more.
This 58-page guide from the Institute for Energy and the Environment, Vermont Law School covers how to use energy efficiency, biomass and renewable energy on your farm.
Last updated March 21, 2017