CCE-Tompkins is unique among local organizations in offering a continuum of education and resources that enable it to address a food systems issues in a holistic way. By working at a food-system level, we can more effectively respond to cross-cutting needs such as food safety, food access, local agriculture and community infrastructure. We offer resources for farmers, and consumers, to help strengthen our local and regional food systems.
This FREE workshop on how to transition your farmland to another will be held at the Dryden Fire Hall on 11/17, 9:30-Noon. Please rsvp.
Stop by Press Bay Tuesday, Nov. 20 from 4:30-7:30PM for a special farmers' market! Get everything you need in one place for a locally-sourced Thanksgiving feast!
This fact sheet offers professionals and homeowners a range of alternatives to Glyphosate for controlling small broad leaf weeds.
Interested in growing industrial hemp on your farm? Here are detailed resources compiled by Cornell on all aspects of industrial hemp culture in New York State.
The Meat Suite is a website designed by Cooperative Extension educators to help consumers find locally produced, high quality meats to purchase in bulk.
This new fund will support innovative projects in agriculture and horticulture, in honor of Monika Roth, retiring Ag Issue Leader at CCE-Tompkins.
Last updated November 12, 2018