Canning tomatoes

8/13: ​Join the Master Food Preservers to learn how to can tomato sauce and salsa.


Canning Tomato Sauce & Salsa

  • Tuesday, August 13, 2019, 6:00 PM - 8:30 PM

Join the Master Food Preservers for the second in our Food Preservation series, this time focusing on TOMATOES!  Learn to make sauce and salsa using a hot water bath canner and fresh, local, organic tomatoes! All materials you need for the class will be provided, and participants receive a jar of each to take home.


$25-$35/person self-determined sliding scale

Learn More


Jennie Cramer
Horticulture Program Manager
(607) 272-2292 ext 146


CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, NY 14850-3555

Last updated July 11, 2019