Canning tomatoes

8/13: ​Join the Master Food Preservers to learn how to can tomato sauce and salsa.

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Canning Tomato Sauce & Salsa

  • Tuesday, August 13, 2019, 6:00 PM - 8:30 PM

Join the Master Food Preservers for the second in our Food Preservation series, this time focusing on TOMATOES!  Learn to make sauce and salsa using a hot water bath canner and fresh, local, organic tomatoes! All materials you need for the class will be provided, and participants receive a jar of each to take home.

Fee

$25-$35/person self-determined sliding scale

Learn More

http://db.ccetompkins.org/programs/civicrm/event/info?reset=1&id=1719

Contact

Jennie Cramer
Horticulture Program Manager
jrc10@cornell.edu
(607) 272-2292 ext 146

Location

CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, NY 14850-3555