Learn to save your own flower and vegetable seeds for next year’s garden and to share with others! Participants will learn the basic principles of seed saving, such as which home garden species you can save seed from, how to harvest, clean and process, and how to store them for the next year. Learn the basics of saving wet seeded crops such as tomatoes and peppers.
Instructor Jennie Cramer is our Horticulture Program Manager and coordinates our Master Gardener Volunteer Program. She is a former conservation biologist with expertise in organic gardening, regenerative agriculture, natural history and botanical education.
Register and pay on the LEARN MORE link below.
To download and install the Zoom Application:
$10-$30/person sliding scale, pay what you can afford
This event is online
Last updated August 31, 2020