7/23 Food Preservation Class: Jams & Jellies. The 1st of a 4 class series.

fresh strawberry preserves

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Food Preservation Series: Jams & Jellies

  • Tuesday, July 23, 2019, 6:00 PM - 8:30 PM

CANCELLED!  WE HOPE TO RESCHEDULE FOR EARLY FALL, CHECK BACK!
Join the Master Food Preservers to learn how to make jams and jellies using a hot water bath canner. We will use fresh, local berries and all participants will leave with jam to take home. All materials are provided and included in the class fee. Scholarships are available.

Upcoming food preservation classes include:

Tomato Sauce & Salsa, August 13

Pressure Canning Vegetables, August 27

Pickling, September 25

Fee

$25-$35/person, self-determined sliding scale

Learn More

http://db.ccetompkins.org/programs/civicrm/event/info?reset=1&id=1713

Contact

Jennie Cramer
Horticulture Program Manager
jrc10@cornell.edu
(607) 272-2292 ext 146

Location

CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, NY 14850-3555

Last updated July 22, 2019