7/23 Food Preservation Class: Jams & Jellies. The 1st of a 4 class series.


Food Preservation Series: Jams & Jellies

  • Tuesday, July 23, 2019, 6:00 PM - 8:30 PM

Join the Master Food Preservers to learn how to make jams and jellies using a hot water bath canner. We will use fresh, local berries and all participants will leave with jam to take home. All materials are provided and included in the class fee. Scholarships are available.

Upcoming food preservation classes include:

Tomato Sauce & Salsa, August 13, http://ccetompkins.org/events/2019/08/13/canning-tomato-sauce-salsa

Pressure Canning Vegetables, August 27
Pickling, September 25


Self-determined sliding scale $25-$35/person

Learn More



Jennie Cramer
Horticulture Program Manager
(607) 272-2292 ext 146


CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, NY 14850-3555