CANCELLED! WE HOPE TO RESCHEDULE FOR EARLY FALL, CHECK BACK!
Join the Master Food Preservers to learn how to make jams and jellies using a hot water bath canner. We will use fresh, local berries and all participants will leave with jam to take home. All materials are provided and included in the class fee. Scholarships are available.
Tomato Sauce & Salsa, August 13
Pressure Canning Vegetables, August 27
Pickling, September 25
$25-$35/person, self-determined sliding scale
CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, NY 14850-3555