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Slow (Cooker) Mondays

• Monday, November 1, 2021, 5:30 PM - 6:30 PM
• Monday, November 8, 2021, 5:30 PM - 6:30 PM
• Monday, November 15, 2021, 5:30 PM - 6:30 PM
• Monday, November 22, 2021, 5:30 PM - 6:30 PM
• Monday, November 29, 2021, 5:30 PM - 6:30 PM

Explore the wonderful world of meals that cook while you're busy! Come virtually learn about slow cookers/crock pots, how they can help save time, and why you should start using one today! Also, learn other tips and tricks for eating healthy on a budget, saving time and energy on preparing meals, and ways to quickly prepare tasty meals that you look forward to eating. 

Here are the classes and what I will be preparing in my slow cooker: 

11/1: Eating Healthy on a Budget; Vegetable lasagna

11/8: Enjoy Healthy Food Choices that Taste Great; Southwest Baked Potatoes

11/15: Quick, Healthy Meals and Snacks; Chicken Tagine

11/22: Making Healthy Eating Part of Your Lifestyle; Tortilla Casserole

11/29: Physical Activity is Key to Living Well; Cheese Enchiladas

Look at these flyers for ingredients to cook along each week: Copy_of_Mashed_Potato_and_Parsnip_Monday_(1).pdf

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Accessibility:

We strive to create a climate of mutual respect that enables full participation. Our goal is to create education that is usable, fair, inclusive, and welcoming. We want to know if you experience any issues that affect your ability to take part our courses. Please contact us at tompkins@cornell.edu.

Fee

FREE!

Location

This event is online

Last updated November 3, 2021