Food Waste Reduction Classes for healthy people and a healthy planet

Food Waste Reduction Classes

Thursday, June 3, 2021, 6:00 PM - 7:00 PM
Tuesday, June 8, 2021, 11:00 AM - 12:00 PM
Thursday, June 10, 2021, 6:00 PM - 7:00 PM
Tuesday, June 22, 2021, 11:00 AM - 12:00 PM
Thursday, June 24, 2021, 6:00 PM - 7:00 PM
Tuesday, June 29, 2021, 11:00 AM - 12:00 PM
Thursday, July 1, 2021, 6:00 PM - 7:00 PM

Please join us for our Food Waste Reduction Cooking Class Series

with Jacqueline Paniagua from Tompkins County

There will be a variety of cooking demos that will focus on

repurposing meals,
utilizing all parts of ingredients, and
experimenting with new and classic flavor profiles to adjust recipes to what's on hand.

All are welcome to these cooking demos!

We encourage you to have the family join along for fun kitchen activities and delicious food.
You can join this Zoom class by tablet, cell phone, computer, or dialing in!
If modifications are needed, please contact us in advance.

About the Instructor:

Jaqueline Panaigua is a graduate of Johnson and Wales University and a current student at Cornell's Master of Public Health program.

Accessibiliy:

We strive to create a climate of mutual respect that enables full participation. Our goal is to create education that is usable, fair, inclusive, and welcoming. We want to know if you experience any issues that affect your ability to take part our courses. Please contact us at tompkins@cornell.edu.