cucumbers in canning jars, about to become pickles
Image by leannbird / CC0

Learn the basics of making fermented foods, safely. July 16th, 5:30-7:00 pm.

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Pickling and Fermentation

  • Tuesday, July 16, 2024, 5:30 PM - 7:00 PM

Nothing beats the crunchy zing of a homemade pickle! In this workshop we'll learn the basics of making fermented foods and how to ferment food safely. We'll also have plenty of time for a hands-on activity where participants will get to decide if they want to make pickles or sauerkraut.

Instructor: Aly Trombitas is the Agriculture & Horticulture Educator at CCE Tompkins. She has completed the statewide Master Food Preserver training and started formally (and enthusiastically) teaching food preservation in 2023. She has many years of experience teaching all ages about food, environment, and agriculture.

This class is limited to 16 participants.

Fee

This program is valued at $35, however please pay what you are able to pay

Register

https://ccetompkins.wufoo.com/forms/s1o1blt70yawx68/

Contact

Aly Trombitas
Agriculture & Horticulture Educator
art228@cornell.edu
(607) 272-2292 ext. 146

Location

Cornell Cooperative Extension
615 Willow Ave
Ithaca, NY 14850

Last updated June 6, 2024