cucumbers in canning jars, about to become pickles
Image by leannbird / CC0

Learn the basics of making fermented foods, safely. July 16th, 5:30-7:00 pm.


Pickling and Fermentation

  • Tuesday, July 16, 2024, 5:30 PM - 7:00 PM

***Class is currently full, to be put on the waiting list contact Marissa Nolan at***

Nothing beats the crunchy zing of a homemade pickle! In this workshop we'll learn the basics of making fermented foods and how to ferment food safely. We'll also have plenty of time for a hands-on activity where participants will get to decide if they want to make pickles or sauerkraut.

Instructor: Aly Trombitas is the Agriculture & Horticulture Educator at CCE Tompkins. She has completed the statewide Master Food Preserver training and started formally (and enthusiastically) teaching food preservation in 2023. She has many years of experience teaching all ages about food, environment, and agriculture.

This class is limited to 16 participants.


This program is valued at $35 (the registration fee helps cover the cost of materials, guest presenters, and planning for future classes; all are encouraged to pay what you are able)


Aly Trombitas
Agriculture & Horticulture Educator
(607) 272-2292 ext. 146


Cornell Cooperative Extension
615 Willow Ave
Ithaca, NY 14850

Last updated July 11, 2024