Cornell Cooperative Extension

Tompkins County
Processed canning jars with various vegetables in them.
Image by Aly Trombitas

preserved vegetables in canning jars.

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Food Preservation Basics Lecture

  • Tuesday, November 12, 2024, 5:30 PM - 7:00 PM

Interested in food preservation, but not sure where to start? Unsure about what kinds of equipment are required to preserve food at home so it stays safe and tasty? Join us for an introduction to different types of food preservation, what kinds of food preservation you can do with standard kitchen equipment, and some beginner-friendly food preservation recipes.

Instructor Aly Trombitas is the Agriculture & Horticulture Educator at CCE Tompkins. She has completed the statewide Master Food Preserver training and started formally (and enthusiastically) teaching food preservation in 2023. She has many years of experience teaching all ages about food, environment, and agriculture.

Fee

Sliding scale: $0-$40. This program is valued at $20, however, please pay what you are able. Paying more than $20 will help others attend this class and future workshops.

Register

https://ccetompkins.wufoo.com/forms/xlzlvdy1sne58z/

Contact

Aly Trombitas
Agriculture & Horticulture Educator
art228@cornell.edu
(607) 272-2292 ext. 146

Location

This event is online

Location

Cornell Cooperative Extension
615 Willow Ave
Ithaca, NY 14850

Last updated October 9, 2024

 

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