Interested in food preservation, but not sure where to start? Unsure about what kinds of equipment are required to preserve food at home so it stays safe and tasty? Join us for an introduction to different types of food preservation, what kinds of food preservation you can do with standard kitchen equipment, and some beginner-friendly food preservation recipes.
Instructor Aly Trombitas is the Agriculture & Horticulture Educator at CCE Tompkins. She has completed the statewide Master Food Preserver training and started formally (and enthusiastically) teaching food preservation in 2023. She has many years of experience teaching all ages about food, environment, and agriculture.
Sliding scale: $0-$40. This program is valued at $20, however, please pay what you are able. Paying more than $20 will help others attend this class and future workshops.
https://ccetompkins.wufoo.com/forms/xlzlvdy1sne58z/
Aly Trombitas
Agriculture & Horticulture Educator
art228@cornell.edu
(607) 272-2292 ext. 146
This event is online
Cornell Cooperative Extension
615 Willow Ave
Ithaca, NY 14850
Last updated October 9, 2024