Cornell Cooperative Extension

Tompkins County
Bundle of asparagus with text "Healthy Greens and Other Local Farm Foods. Join Debbie in an interactive cooking session on how to incorporate kale, chard, collards, turnips, beets, and other local farm favorites into delicious everyday staples of your meals!"

Join us for an interactive cooking demo!

Organic "dinosaur" kale grown at Ground Stew Farms in San Martin, Monterey County, CA on Sunday, Aug. 23, 2015. Ground Stew Farms products are sold every Sunday at the Jack London Square Farmers Market in Oakland, CA. The market organizer here uses a token system for people who want to use debit and the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) Electronic Benefits Transfer (EBT) card to help people in need. USDA Photo by Lance Cheung.
Image by Lance Cheung, USDA

Bundles of organic kale

turnips
Image by Sandy Repp

A basket of fresh turnips

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Preparing Delicious Healthy Greens and Other Local Farm Foods

  • Thursday, May 8, 2025, 4:30 PM - 5:30 PM

Do you ever struggle to use everything in your CSA box? Or maybe you don't know how to turn what you purchase from the farmers market into a healthy, delicious meal?

Join Debbie Branker-Livermore, volunteer for the Healthy Eating Support Community, for an interactive cooking session on how to incorporate kale, chard, collards, turnips, beets, and other local farm favorites into delicious everyday staples of your meals.

Sign up and let us know you'll be there by emailing Nutrition Director Craig at cl2742@cornell.edu.

Fee

Free

Contact

Craig Livermore
Nutrition Director
cl2742@cornell.edu
(607) 272-2292 ext. 150

Location

CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, NY 14850-3555

Last updated April 24, 2025

 

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