Learn the art of baking gluten-free treats that are so moist and delicious, no one will believe they're gluten-free!
This class is part of the Healthy Eating Support Community, a group that meets every other Thursday for supportive, judgment-free dialogue.
Free
Craig Livermore
Nutrition Director
cl2742@cornell.edu
(607) 272-2292 ext. 150
CCE-Tompkins Education Center
615 Willow Avenue
Ithaca, NY 14850-3555
Last updated August 29, 2025