Farm to Chef Directory
One of the needs identified in farmer-to-chef meetings was a better way for local farmers and chefs to find each other. To that end, we created a simple guide listing a) local farmers who are interested in selling to restaurants and b) local restaurants, caterers, and distributors who are interested in sourcing more products locally. We hope you find it useful and we welcome your feedback.
To be included in this guide, email Graham Savio at email@example.com or call (607) 272-2292.
Last updated November 16, 2020